
Folding pocket knives
Huusk Japanese Folding Nakiri Knife
- Sold as one knife
4.4 · 871 ratings
01Squared off, for vegetables only · 7 pieces
Seven nakiri blades at seven inches, in Damascus pattern steel, including two that fold.
A nakiri does one job and no others, and it is the best thing in this catalogue at that job. The edge is dead flat and the blade is squared off at the tip, which means every part of the edge reaches the board at once and nothing gets crushed at the end of the stroke. There is no point, so it will not core an apple or trim a joint. It chops vegetables, and it makes a pile of onion look like it came out of a restaurant.
All seven pieces here are seven-inch blades, and the Damascus versions carry a layered pattern with the working edge in the core. Four of them are folding knives, which sounds like a contradiction until you have taken one to a campsite and cut vegetables on a picnic table. If you already own a chef knife and cook a lot of vegetables, this is the second blade worth the drawer space. If you own nothing, buy the chef knife first.
2 handle colours, named from our own product data rather than read off a photograph.

Folding pocket knives
4.4 · 871 ratings

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Folding pocket knives

Folding pocket knives

Folding pocket knives
02Next to it on the shelf
santoku knives, damascus knives, folding pocket knives: the neighbouring answers, each with its own sizes and prices.
03Asked before ordering
What people ask us about nakiri knives before they pick one.
Vegetables, and only vegetables. The flat edge and squared tip are built to chop straight down on a board with the whole edge landing at once. It has no point, so anything that needs a tip, whether coring, trimming or boning, belongs to another knife.
No. A santoku has a slight curve and a dropped tip and will handle meat. A nakiri is flat and blunt-ended and will not. The santoku is the one to buy if it is replacing your chef knife, the nakiri if it is joining one.
Boneless meat, at a push, but it is the wrong tool. There is no tip to start a cut with and no belly to slice on, so you end up pressing. Use the chef or santoku blade for that and keep the nakiri sharp for the vegetables.
One button, the whole Huusk range
Every blade length, steel and piece count in the Huusk collection sits behind this button, with the current price beside it. Pick the job, check the blade against the board you own, and it ships from our retail partner.